|
The best place to start reviewing a history is at the beginning.
Ours started when Danielle O'Doherty was just a teen, helping her mother
personally supervise catered events against the backdrop of The City by The Bay. Danielle is one of only a handful of Bay Area natives who truly grew up in the business.
Today, the business has grown up, too. Danielle
and Garrett, second generation family owners, have expanded services
to now cover the entire Bay Area; from Carmel to the Wine Country,
from the Golden Gate to the Gold Country.
While venues, menus and expertise may have changed
with the generations, our personal attention to your event hasn’t.
This “hands-on” commitment to quality is completely invisible to
our clients, ironically because what doesn’t go wrong simply isn’t
noticed. And that’s okay. After all, executing the perfect catered
event is what built our reputation in the first place.
|
